Entree: Asian Turkey Tacos

Time: >20 mins

Ground turkey is a staple in our household because it’s so versatile and healthier than ground beef. This is one way I season ground turkey. You can use this recipe for stuffed bell peppers, nachos, or eat it with rice and a side of veggies.


½ TB Garlic Powder

½ TB Black Pepper

2 TB Sesame Oil

2 TB Rice Wine Vinegar

2 TB Fish Sauce

2 TB Soy Sauce

1 package of Ground Turkey 93% Lean


Red Onion


Shredded Carrots

Flour Tortilla

  1. Warm your skillet on medium heat before putting in oil. Once the pan is ready, coat the pan with sesame oil.

  2. When the oil gets “shimmery”, drop in the turkey and break it up with a spoon.

  3. Put the garlic powder, pepper, rice wine vinegar, fish sauce, and soy sauce in and mix it well so everything is incorporated.

  1. Cook until meat is brown and all liquid is absorbed. While meat is cooking, chop red onion and cilantro.

  1. Prepare your taco and enjoy!

I'm always on the lookout for new recipes, share your favorite taco recipe in the comments below OR just link me your favorite recipe to try :)

#groundturkeyrecipes #turkeytacorecipes #asianturkeytacos


I'm Justine. I'm married to the military and a mother to brothers. Welcome to my little space on the web!

It's Always Sunny in June is a lifestyle blog. I write about family travel, low-waste living, ethical and sustainable fashion, non toxic alternatives, and clean beauty. I share hilarious stories of life as a mother, wife, and millennial.

I'm just trying to see the world, eat everything without breaking out into a rash, and leave the world a little better than how we found it.


I'm far from perfect, a little sarcastic, a little self-deprecating -  but always awesome and always looking on the sunny side of life! Click around and stay a while! 

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